This week is activity week and I was so over excited, I couldn't wait for that mountain trip we have been talking about for so long, we got to the train station and took it from their to pammure, once we got their we were running and running and once I started running I felt so heavy as if Sateki was on my back while I was going up the mountain, the only thing I thought was enjoyable about going up the mountain was that I got up the mountain, I looked all around me and took a second to admire the wild life and think of how we are the cause of so many animal extinctions, we got half way up and I nearly fell, my heart was pounding, my blood started to flow faster and faster.
I had sat down and I was thinking of how I would have fell down and injured or even killed my self, after the thought of dieing I got up and started running the whole way down, and once I got down I laid down and enjoyed my self.
I am a Year 7 student at Saint Pius X School in Auckland, NZ. I am in Room 7 and my teachers are Mrs Lauchlan and Mrs Tui.
Wednesday, 4 December 2019
Friday, 29 November 2019
Wednesday, 27 November 2019
COOKING TECHNOLOGY
TODAY ME AND PJ COOKED HANGI AND WE DID A SPLENDID JOB LOOK DOWN FOR INGREDIENTS.
HANGI INGREDIENTS -
Step 1 - DICE THE VEGETABLES, ONION, CARROT, CABBAGE, ORANGE MARMARA, POTATO, PUMPKIN, CHICKEN,
STEP 2 - PUT THE CHICKEN IN FIRST AND TOP UP WITH VEGETABLES, SPICES, SALT,
- BAKE 180 FOR 40 MINUTES
HANGI INGREDIENTS -
Step 1 - DICE THE VEGETABLES, ONION, CARROT, CABBAGE, ORANGE MARMARA, POTATO, PUMPKIN, CHICKEN,
STEP 2 - PUT THE CHICKEN IN FIRST AND TOP UP WITH VEGETABLES, SPICES, SALT,
- BAKE 180 FOR 40 MINUTES
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